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Chateau Palmer Dinner at 103 West
Wednesday, February 20, 2013 from 6:30 PM to 10:00 PM (EST)
The Commanderie de Bordeaux Atlanta and Chateau Palmer are co-hosting our second "Next Generation" dinner for Atlanta. This dinner is an educational & fun event held to introduce the "Young Generation" of wine drinkers to the wonders and joys of the wines from Bordeaux. Our guests for the evening are Thomas Duroux, CEO of Chateau Palmer, and Jean-Louis Carbonnier, Carbonnier Communications & Chateau Palmer. Thomas and Jean-Louis will guide us through the nuances and history of this world renowned wine from the Margaux appellation of Bordeaux. For the the price of one bottle of Chateau Palmer, you can enjoy this four course meal and six different wines from this storied Chateau. Below are the wines & the menu for the evening:
Nicolas Feuillatte Champagne NV
2008 Alter Ego (89 Points Robert Parker)
Arctic Char, Mediterranean Tapenade, Beurre Rouge
2004 Alter Ego (90 Points RP) & 2004 Palmer (94 Points RP)
Wild Rice Crepe, Mushrooms a la Creme
1999 Palmer (95 Points RP) & 1995 Palmer (90 Points RP)
Roasted Tenderloin Bordelaise, Roasted Garlic Potato Puree, Shallot Spinach
19th Century Historical Wine L20-07
Savory Cheesecake with Candied Walnut, Frisse Bacon Salad